Wheat: The Global Grain of Nourishment

Wheat is one of the world’s oldest and most essential cereal crops, forming the foundation of countless diets across the globe. Whether it's in the form of bread, pasta, chapatis, or baked goods, wheat is a daily staple with diverse applications and nutritional value.

At Export Essence, we supply premium-grade wheat sourced from trusted farms, ensuring consistent quality, high nutritional content, and versatile performance in every use.

🌾 Quality of Wheat

The quality of wheat is determined by several critical parameters, particularly when used for milling, baking, or industrial food processing:

✅Grain Size & Uniformity – Clean, full-sized kernels free from shriveled or damaged grains.

✅Moisture Content – Ideal levels between 12–14% to prevent spoilage and maintain shelf life.

✅Protein Content – Higher protein means stronger gluten — essential for bread-making.

✅Gluten Strength – Influences dough elasticity and texture.

✅Purity & Cleanliness – Free from foreign materials like stones, husk, or dust.

✅Color & Hardness – Depending on type, wheat color ranges from amber-golden to red-brown.

Our wheat is thoroughly tested and cleaned before packaging, with optional grading based on your specifications.

🌍 Varieties & Types of Wheat We Offer

Wheat is broadly classified based on hardness, gluten strength, color, and end-use. Here are the most common types:

1. Hard Wheat

• Hard Red Winter Wheat
  Ideal for bread, chapatis, and other leavened products. High in protein and strong gluten content.
• Hard Red Spring Wheat
  Premium quality wheat with even higher protein content; used in artisan bread and high-gluten flours.

2. Soft Wheat

• Soft Red Winter Wheat
  Lower protein content; perfect for cakes, cookies, pastries, and flatbreads.
• Soft White Wheat
  Milder flavor and fine texture. Commonly used in crackers, cereals, and Asian-style noodles.

3. Durum Wheat

The hardest variety of wheat, high in protein and gluten. Used to make semolina, ideal for pasta, couscous, and some specialty breads.

Our Wheat Quality Standard

Why Export Essence?

🌾Direct Farm Sourcing – from India’s most fertile wheat belts

🧼Advanced Cleaning & Grading – free from dust, stones, and impurities

📋Tested for Moisture, Protein, Gluten, and Foreign Matter

🌍Export-Ready Documentation & Certifications